Industrial lines for French pastries

Esteve designs solutions for the storage, feeding and conveying of your ingredients: powders and liquids; thanks to our great mastery in the various process of your industry we can offer you the possibility of making your finished product:

  • Chocolat bread/Croissant/Raisin bread;
  • Donuts;
  • Brioche;
  • Choux pastry/Flaky pastry.